Specialty Coffee Roasters
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Specialty Coffee Roasters
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Coffee Workshop

Workshop "Coffee Tasting"


Taste coffee like the pros! Following an introduction to the different species and their varieties of coffee, this workshop focuses on developing a raising awareness for coffee flavours, followed by a tasting session in accordance with the rules of the Specialty Coffee Association (SCA).

After a brief round of introductions, we’ll immediately dive into the basics of coffee:


     

The Basics
- Green coffee: About coffee species and their varieties
- About the distribution, growing regions and qualities of coffee


Sensitisation of the Senses
In a group exercise, we use the ‘Aroma Bar’ to help you recognise a wide variety of coffee flavours – from pleasant (e.g. ‘nutty’ or ‘chocolatey’) to unpleasant (‘grassy’ or ‘woody’).

Expert Knowledge
- Coffee production: harvest, processing and classification
- Roasted coffee: from light to dark and the effects on the flavours

The Coffee Tasting
Coffee tasting of four different coffees according to the international standards of the Specialty Coffee Association (SCA). Using special tasting spoons, we’ll taste like the pros, just like real coffee sommeliers. 


     Course language: English or German

    Location: Artisan Roasters Roastery, Maksimir site
    Duration: 4 hours
    Participants: 4 -6 
    Price: €60.00 per participant 
    Workshop Leader: Jochen Weber
    Next date: June 6

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    Registration / Contact
    The workshops take place on Saturdays from 2.00 pm to 6.00 pm, or by arrangement. An individual workshop will be organized if there are enough interested participants. 

    Please write to us if you are interested in a workshop. You are also welcome to ask us any further questions about the content. 


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